Lashaspeaks

Experimenting with different types of pastas is a lot of fun, I have tried assorted, spaghetti, penne,vermicelli, rotini and farfalle till date. The picture above is rotini pasta, these are spiral ones and coloured-red,white and green. these pasta spirals are perfect for a tomato based sauce as they encompass the chunky sauce in the cavity surrounding them, so whenever you take a bite, you get some sauce with it, I cooked it without cheese, cz it tastes perfect without cheese.  INGREDIENTS - garlic cloves 4-5 olive oil 1tbsp tomatoes chopped finely 2 raddish leaves a handful salt pepper boiled riotini(spiral) pasta STEPS TO MAKE PASTA ROTINI - throw the crushed garlic cloves in sizzling oil, let it cook till you can smell the garlic strongly. throw the finely chopped tomatos in it with the salt and pepper as per taste. put chopped raddish leaves in it, keep the leaves, Al dante, I love the crunch in vegetables. At last, throw the boiled riotini in the pan, ...