SAMBAR.................... he loves it.......... :)
let me clear your doubt first, "he" implies to my father #ashok.francis. My father loves south Indian food, and especially sambar, cz it constitutes of lentils, vegetables and a hint of sourness because of tamarind pulp in it................... sounds palatable, isn't it?! My bhabhi is a south Indian from Kerala and she is an expert in making sambar, actually, I am quite competitive in nature.......... :-p that's why I tried this recipe because I wanted to see the contented look on my father's and mother's face................ I thought this dish was a failure cz making sambar is not an easy process.... believe you me....... woof!!!! this takes time and patience and a lot of spice mixture as well............ :p so let's see how it's cooked.......... INGREDIENTS- one small bowl of toor dal chopped brinjal big chunks fried big chunks of onion chopped fried ladyfinger handful of garlic cloves. lots of finely chopped coriander. thick tam...