THE INDIAN EGG SCRAMBLE- anda bhurji!

We Indians do everything in our own way, we have a version of the scrambled egg of ours as well. whether you be a Maharashtrian, Gujarati, South Indian, Bengali, Punjabi, Bihari whatever, everybody in India knows what Egg Bhurji is.
this version of ours is totally mouth-watering and inviting.
Normally, Indians have Anda Bhurji with parathas, mango pickle and hot ginger tea (Adrak Vali Chai).
this smells good and tastes really good.
let's check it out-



INGREDIENTS-

1. two eggs
2. one onion julienne slice
3. one green chilly
4. half tbsp dried red chilly powder
5. one tbsp turmeric powder
6. one small tomato chopped finely
7. oil
8. one handful of coriander finely chopped
9. salt

PROCEDURE TO MAKE EGG BHURJI-

• throw the julienne sliced onion in sizzling oil.
• let the onions caramelized a bit, not totally, throw green chopped fresh chilly in it.
• unlike all the Indians, I like a little crunch in the vegetables, eating soft vegetables is no fun. 
• add salt, turmeric, red chilly powder to it.
• mix well.
• add all the juicy chopped tomatoes to it.
• cook well.
• crack both the eggs in it.
• stir, till the eggs are totally cooked.
• enjoy, with hot desi ghee paratha's, mango pickle and a cup of hot adrak vali chai.

                                                                                              ABHILASHA.FRANCIS