TRAVEL TO SOUTH- DOSA, a mid night present.


I live in Maharashtra, nagpur so I can't get authentic dosa's here....:/ boo hoo!!

I had authentic dosa's in hyderabad, chennai but its been quite a while.

The dosa served there is contrary to what its served here..... :|.....
In south viz; andra pradesh, tamil nadu, kerala, Kannada.... The dosa's may vary from state to state, but the flavour what you get there , I never found that here, or in any other place except south.
I love south Indian food and culture a lot,I feel a connection cz my mother is telugu...... :-*
According to my perception, south indians are conservative, well cultured, educated and dedicated , humble people....... :)
Oh I ward off from the main topic here, "dosa".
My mother always keeps the batter ready in the fridge for me, as I am quite fussy..!(maybe that's why I am getting fat XD..)
Jokes apart, I let the batter stay in the fridge for 4-5 days for fermentation till it gets a hint of sourness to it, I know I can't have the real south dosa pan fried in pure coconut oil and the finger licking variety of chutneys, sambar served with it..... #sounds mouthwatering, isn't it?!............ but this is the only way to satisfy my craving ...
I have these during night, watching a film- filling, simple, a hint of sourness and sheer perfection....... :)
#contented to the core....!!

ABHILASHA.FRANCIS

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