ATTENTION GRABING..CHUNKY MUSHROOM..SOUP..

 I will try writing in a more formal way rather than my casual one, that'll help me to improve..... !!!
I think .....people read more formal articles than the casual ones....., I hope you readers, take my writing seriously....#HOPE..!!
It's apparent, by the heading, that I am going to share a mushroom recipe today........!!
I have a strong predilection for mushrooms....I find these fungus, flavor-full and the superlative trait about mushroom is that it absorbs all the flavor of whatever it's put into...*_*...and I enjoy this dish because of its spongy consistency....when you bite into it, the spongy flavor absorber, releases all the flavors in your mouth...like a food bomb....#KAABOOOM!!!
The dish which I am going to share is a chunky mushroom soup cooked in maggi tomato soup 5 sense granules, ready to cook soup.........
I told you I am an inventor and believe you me, this tastes much better than the plain tomato soup......#BORING...............(bombardment of flavors in your mouth)
Here is the recipe-
INGREDIENTS-1.frozen/fresh mushrooms 100 gms(34 calories in 100 gms)
2.coriander
3.a pinch of pepper(I think pepper is the God of spices, I add it to everything #hail pepper)
4.salt(as per taste)
5. maggi tomato 5 senses granules(120 calories in 32 gms)
TOTAL CALORIES-154.
PROCEDURE- Mix the tomato granules well, in warm water and stir it thoroughly, till it boils........than add all the chopped frozen/fresh mushrooms to it....cover it with a lid for 2-3 minutes......open the lid and let the smell of the mushroom-ey, tomatoey soup take aback your senses......!!! After a boil, add freshly chopped coriander, salt(as per taste) and a pinch of freshly crushed pepper into it......Give it a whirl......And enjoy it with your family ...............:)
CIAO...!!
                                                                                                            ABHILASHA.FRANCIS

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