DEEP DISH PIZZA....................

I want to tell you that I am a PIZZA FANATIC ....*_*...<3............I love love love pizza's.........hehhehe,,,,,,,you can make out , how I am crazy about pizza's by my post itself....:P..This yummy chessy ,piece of perfection never satisfies my tastes buds, I want more of it all the time....
So, I want to share the data about DEEP DISH PIZZA'S. Also, known as chicago style pizza.................B-)...Ummm, it is not yet certainly determined that who invented chicago style deep dish pizza.......But, according to my research it was invented by Pizzeria Uno in Chicago, in 1943, by uno's founder lke sewell...!!
A deep dish pizza deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust.
At this stage, the thin dough top has a rounded, domed appearance. Pizza makers often poke a small hole in the top of the "lid" to allow air and steam to escape while cooking, so that the pizza does not explode. Typically, but not always, tomato sauce is ladled over the top crust before the pizza is baked.
Sounds yumm ,isn't it? ^_^...........oh pizza is calling me....<3............right now, I am going to order a big pizza pie for me ..........:).........<3...........*_*
GOOEY,UUEY,CHEESY....GOODNESS...........here I come *_*................... :-*
                                                                                                                        ABHILASHA.FRANCIS

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